Recipe by Simple Mills
Pancake mornings just got a little more nourishing.
These Maple Superfood Pancakes combine the delicious simplicity of almond flour pancake mix with nutrient-rich chia seeds and flaxseed meal, plus a touch of maple syrup for natural sweetness. They’re fluffy, satisfying, and easy enough to whip up whenever you’re craving a cozy breakfast.
And the best part? You only need a handful of simple ingredients.
Why You'll Love These Pancakes
Simple Ingredients
Made with wholesome pantry staples and Simple Mills Almond Flour Pancake & Waffle Mix.
A Little Extra Goodness
Chia seeds and flaxseed meal add fibre and plant-based nutrients to every bite.
Naturally Sweet
Maple syrup adds just the right touch of sweetness.
Easy to Make
From mixing bowl to breakfast table in about 20 minutes.
Ingredients
Instructions
- Mix It Up
- Combine the Simple Mills Pancake & Waffle Mix, eggs, almond milk, coconut oil, chia seeds, flaxseed meal, and maple syrup in a large bowl.
- Whisk until a smooth batter forms. If the batter feels too thick, add almond milk one tablespoon at a time until you reach your desired consistency.
- Get Your Pan Ready
- Lightly grease a large skillet and place over medium heat.
- Make Your Pancakes
- Once the skillet is hot, ladle the batter into the pan.
- Cook until bubbles begin to form on the surface, then flip and cook the other side until golden and cooked through.
- Top & Enjoy
- Serve warm with a drizzle of maple syrup and your favourite fresh berries.
The Best Part? Breakfast Can Be This Easy.
Fluffy pancakes, wholesome ingredients, and a little maple sweetness—this is the kind of breakfast everyone can get behind.
Whether you’re making a weekend stack for the family or simply treating yourself to a better breakfast, these pancakes are an easy way to bring more nourishing ingredients to the table.
Shop these ingredients at the Organica Whole Foods Store or online at OrganicaWholeFoods.com
